Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change
2024 · Cells · 2 citations
https://doi.org/10.3390/cells13030251
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Boglárka Emese Skopkó
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Boglárka Emese Skopkó is an academic researcher.
ORCID: 0000-0003-1561-4956Papers by this author
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