Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods
2019 · Food Hydrocolloids · 119 citations
https://doi.org/10.1016/j.foodhyd.2019.105216
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Yue Wei is an academic researcher from Target (United States). The author has contributed to research in topics: Organic Electronics and Photovoltaics & Conducting polymers and applications & Structural Behavior of Reinforced Concrete. The author has an h-index of 16, co-authored 40 publications.
ORCID: 0000-0002-1673-2826https://doi.org/10.1016/j.foodhyd.2019.105216
https://doi.org/10.1186/s12263-021-00693-5
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