Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households
2007 · Food Chemistry · 81 citations
https://doi.org/10.1016/j.foodchem.2007.01.038
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Chhoun Chamnan is an academic researcher from Fisheries Administration. The author has contributed to research in topics: Child Nutrition and Water Access & Iron Metabolism and Disorders & Poverty, Education, and Child Welfare. The author has an h-index of 24, co-authored 57 publications.
https://doi.org/10.1016/j.foodchem.2007.01.038
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