Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups
2014 · Food Chemistry · 21 citations
https://doi.org/10.1016/j.foodchem.2014.05.140
A
Armando Alcázar Magaña
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Armando Alcázar Magaña is an academic researcher from Oregon State University. The author has contributed to research in topics: Medicinal Plants and Neuroprotection & Cholinesterase and Neurodegenerative Diseases & Fermentation and Sensory Analysis. The author has an h-index of 19, co-authored 64 publications.
ORCID: 0000-0002-4731-0247Papers by this author
worksQuantification of caffeoylquinic acids and triterpenes as targeted bioactive compounds of Centella Asiatica in extracts and formulations by liquid chromatography mass spectrometry
2023 · Journal of Chromatography Open · 18 citations
https://doi.org/10.1016/j.jcoa.2023.100091
Application of liquid chromatography/electrospray ionization ion trap tandem mass spectrometry for the evaluation of global nucleic acids: methylation in garden cress under exposure to CuO nanoparticles
2015 · Rapid Communications in Mass Spectrometry · 9 citations
https://doi.org/10.1002/rcm.7440
Differences in honeybee queen pheromones revealed by LC-MS/MS: Reassessing the honest signal hypothesis
2024 · iScience · 9 citations
https://doi.org/10.1016/j.isci.2024.110906
Pyruvate dehydrogenase kinase 1 controls triacylglycerol hydrolysis in cardiomyocytes
2025 · Journal of Biological Chemistry · 5 citations
https://doi.org/10.1016/j.jbc.2025.108398
Honey bee egg composition changes seasonally and after acute maternal virus infection
2025 · Scientific Reports · 2 citations
https://doi.org/10.1038/s41598-025-94670-2
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