https://doi.org/10.1016/j.intimp.2009.04.015
S
Shinji Murosaki
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Shinji Murosaki is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Curcumin's Biomedical Applications & Immune Response and Inflammation. The author has an h-index of 27, co-authored 48 publications.
Papers by this author
worksOral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice
2009 · International Immunopharmacology · 178 citations
Daily Intake of Heat-Killed Lactobacillus plantarum L-137 Augments Acquired Immunity in Healthy Adults
2006 · Journal of Nutrition · 127 citations
https://doi.org/10.1093/jn/136.12.3069
Scavenger receptor for lipoteichoic acid is involved in the potent ability of Lactobacillus plantarum strain L-137 to stimulate production of interleukin-12p40
2015 · International Immunopharmacology · 28 citations
https://doi.org/10.1016/j.intimp.2015.02.011
<i>Lactobacillus plantarum</i> L‐137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice
2019 · Microbiology and Immunology · 20 citations
https://doi.org/10.1111/1348-0421.12725
Safety studies of LP20 powder produced from heat-killed Lactobacillus plantarum L-137
2009 · Regulatory Toxicology and Pharmacology · 17 citations
https://doi.org/10.1016/j.yrtph.2009.03.007
Beneficial effect of heat-killed Lactiplantibacillus plantarum L-137 on intestinal barrier function of rat small intestinal epithelial cells
2024 · Scientific Reports · 12 citations
https://doi.org/10.1038/s41598-024-62657-0
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