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Plachikkattu Parambil Akhila

Manipal Academy of Higher Education(IN)

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40

Papers

1.1K

Citations

18

h-index

24

i10-index

Plachikkattu Parambil Akhila is an academic researcher from Manipal Academy of Higher Education. The author has contributed to research in topics: Food composition and properties & Nanocomposite Films for Food Packaging & Polysaccharides Composition and Applications. The author has an h-index of 18, co-authored 34 publications.

ORCID: 0000-0002-4042-8656

Research Topics

Food composition and properties Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications biodegradable polymer synthesis and properties Proteins in Food Systems

Papers by this author

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Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

2021 · Food Research International · 136 citations

https://doi.org/10.1016/j.foodres.2021.110514

Basheer Aaliya Kappat Valiyapeediyekkal Sunooj Muhammed Navaf Plachikkattu Parambil Akhila

Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

2023 · Journal of Agriculture and Food Research · 58 citations

https://doi.org/10.1016/j.jafr.2023.100861

Muhammed Navaf Kappat Valiyapeediyekkal Sunooj Basheer Aaliya Cherakkathodi Sudheesh

4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

2022 · Applied Food Research · 55 citations

https://doi.org/10.1016/j.afres.2022.100150

Muhammed Navaf Kappat Valiyapeediyekkal Sunooj Basheer Aaliya Plachikkattu Parambil Akhila

3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas

2025 · International Journal of Biological Macromolecules · 7 citations

https://doi.org/10.1016/j.ijbiomac.2025.140655

Plachikkattu Parambil Akhila Kappat Valiyapeediyekkal Sunooj Monica R. Nemţanu Tripathi Sakshi

Research topics

topics

Food composition and properties

Nanocomposite Films for Food Packaging

Polysaccharides Composition and Applications

biodegradable polymer synthesis and properties

Proteins in Food Systems

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