Catharina Sour: Innovation in the first Brazilian craft beer style – From tradition to the sensory exploration of Brazilian tropical fruits
2025 · Food Chemistry Advances · 1 citations
https://doi.org/10.1016/j.focha.2025.101201
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Amanda Felipe Reitenbach is an academic researcher from Universidade Federal de Santa Catarina. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Sensory Analysis and Statistical Methods. The author has an h-index of 3, co-authored 12 publications.
ORCID: 0000-0002-0517-6537Click to start Chat