https://doi.org/10.1016/j.jgr.2019.07.003
Ting Xia
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
98
Papers
1.9K
Citations
27
h-index
45
i10-index
Ting Xia is an academic researcher from Qingdao University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Fermentation and Sensory Analysis & Ginseng Biological Effects and Applications. The author has an h-index of 27, co-authored 84 publications.
ORCID: 0000-0002-8367-3758Papers by this author
workshttps://doi.org/10.1016/j.fochx.2022.100340
https://doi.org/10.1186/s13068-020-01751-7
https://doi.org/10.1002/advs.202409398
https://doi.org/10.1186/s12903-020-01377-z
https://doi.org/10.1016/j.foodchem.2025.142926
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat