A new way of producing pediocin in Pediococcus acidilactici through intracellular stimulation by internalized inulin nanoparticles
2018 · Scientific Reports · 39 citations
https://doi.org/10.1038/s41598-018-24227-z
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Whee-Soo Kim is an academic researcher from Institute for Basic Science. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Antimicrobial Peptides and Activities. The author has an h-index of 10, co-authored 14 publications.
ORCID: 0000-0003-0113-0205https://doi.org/10.1038/s41598-018-24227-z
https://doi.org/10.1038/s41563-023-01688-w
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