Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans
2009 · Journal of Biological Chemistry · 163 citations
https://doi.org/10.1074/jbc.m109.004861
F
Floyd H. Chilton
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Floyd H. Chilton is an academic researcher from University of Arizona. The author has contributed to research in topics: Fatty Acid Research and Health & Peroxisome Proliferator-Activated Receptors & Eicosanoids and Hypertension Pharmacology. The author has an h-index of 54, co-authored 171 publications.
ORCID: 0000-0002-3686-0198Papers by this author
worksEvidence that secretory phospholipase A2 plays a role in arachidonic acid release and eicosanoid biosynthesis by mast cells.
1994 · The Journal of Immunology · 129 citations
https://doi.org/10.4049/jimmunol.152.11.5438
Differential synthesis of 1-acyl-2-acetyl-sn-glycero-3-phosphocholine and platelet-activating factor by human inflammatory cells
1991 · The Journal of Immunology · 124 citations
https://doi.org/10.4049/jimmunol.147.2.660
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
2014 · Lipids in Health and Disease · 90 citations
https://doi.org/10.1186/1476-511x-13-196
Rapid remodeling of arachidonate from phosphatidylcholine to phosphatidylethanolamine pools during mast cell activation
1992 · The Journal of Immunology · 83 citations
https://doi.org/10.4049/jimmunol.148.6.1784
Relationship between a Common Variant in the Fatty Acid Desaturase (FADS) Cluster and Eicosanoid Generation in Humans
2014 · Journal of Biological Chemistry · 72 citations
https://doi.org/10.1074/jbc.m114.579557
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