Effects on performance and eggshell quality of particle size of calcium sources in laying hens' diets with different Ca concentrations
2015 · Archives animal breeding/Archiv für Tierzucht · 36 citations
https://doi.org/10.5194/aab-58-301-2015
A
Anna Arczewska-Włosek
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Anna Arczewska-Włosek is an academic researcher from National Research Institute of Animal Production. The author has contributed to research in topics: Animal Nutrition and Physiology & Rabbits: Nutrition, Reproduction, Health & Aquaculture Nutrition and Growth. The author has an h-index of 24, co-authored 59 publications.
ORCID: 0000-0001-7037-7338Papers by this author
worksThe use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review
2014 · animal · 6 citations
https://doi.org/10.1017/s1751731114003012
The influence of parasitic infection (Eimeria spp.) on bone and cartilage tissue in an animal model
2025 · Scientific Reports · 1 citations
https://doi.org/10.1038/s41598-025-22579-x
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