Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
2019 · International Journal of Food Science & Technology · 13 citations
https://doi.org/10.1111/ijfs.14346
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Boris Pisinov
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47
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266
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8
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7
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Boris Pisinov is an academic researcher from Institute for Plant Protection and Environment. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Seed and Plant Biochemistry. The author has an h-index of 8, co-authored 40 publications.
ORCID: 0000-0002-4304-0462Papers by this author
worksСадржај тешких метала у пепелу након сагоревања брикета од различитих типова биомасе
2025 · PlantaRum (Institute for Plant Protection and Environment) · 0 citations
Statistical modeling and prediction of the influence of stored buckwheat on the color of the final product
2026 · PlantaRum (Institute for Plant Protection and Environment) · 0 citations
https://doi.org/10.46793/mak2026.140j
KEY ASPECTS OF INSTRUMENTAL COLOUR FOR COMPOSITE BUCKWHEAT EMULSION-TYPE CHICKEN SAUSAGES
2026 · 0 citations
https://doi.org/10.46793/mak2026.133p
BUCKWHEAT AS A HIGH-QUALITY RAW MATERIAL: NUTRITIONAL AND TECHNOLOGICAL PROPERTIES UNDER DIFFERENT STORAGE CONDITIONS
2026 · 0 citations
https://doi.org/10.46793/mak2026.311dj
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