Novel and Fast Microwave-Assisted Synthesis of Carbon Quantum Dots from Raw Cashew Gum
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14303783
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Rayane R. Sousa is an academic researcher from Universidade Federal do Ceará. The author has contributed to research in topics: Food composition and properties & Biofuel production and bioconversion & Hydrogels: synthesis, properties, applications. The author has an h-index of 2, co-authored 3 publications.
ORCID: 0000-0003-1327-9971Click to start Chat