Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
2019 · Archaeological and Anthropological Sciences · 56 citations
https://doi.org/10.1007/s12520-019-00804-9
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72
Papers
666
Citations
15
h-index
22
i10-index
Giedrė Piličiauskienė is an academic researcher from Vilnius University. The author has contributed to research in topics: Archaeology and ancient environmental studies & Ancient and Medieval Archaeology Studies & Historical and Archaeological Studies. The author has an h-index of 15, co-authored 62 publications.
ORCID: 0000-0002-5168-8568https://doi.org/10.1007/s12520-019-00804-9
https://doi.org/10.1016/j.dib.2023.109065
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