Oxidative stability of functional phytosterol-enriched dark chocolate
2013 · LWT · 85 citations
https://doi.org/10.1016/j.lwt.2013.09.002
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María Teresa Rodríguez‐Estrada
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María Teresa Rodríguez‐Estrada is an academic researcher from University of Bologna. The author has contributed to research in topics: Cholesterol and Lipid Metabolism & Edible Oils Quality and Analysis & Meat and Animal Product Quality. The author has an h-index of 46, co-authored 208 publications.
ORCID: 0000-0001-6406-4183Papers by this author
worksEffect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages
2013 · Food Research International · 54 citations
https://doi.org/10.1016/j.foodres.2013.02.024
Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought
2025 · PLoS ONE · 3 citations
https://doi.org/10.1371/journal.pone.0318281
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