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83
Papers
2.1K
Citations
24
h-index
43
i10-index
Weijie Lan is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Phytochemicals and Antioxidant Activities & Postharvest Quality and Shelf Life Management. The author has an h-index of 24, co-authored 71 publications.
ORCID: 0000-0001-7997-3080https://doi.org/10.1016/j.ijbiomac.2020.12.051
https://doi.org/10.1016/j.lwt.2020.110072
https://doi.org/10.1016/j.ultsonch.2018.07.043
https://doi.org/10.1016/j.foodres.2025.115963
https://doi.org/10.1016/j.foodres.2025.115960
https://doi.org/10.1016/j.foodchem.2025.143504
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