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Chul‐Sung Huh

Seoul National University(KR)

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112

Papers

3.3K

Citations

33

h-index

57

i10-index

Chul‐Sung Huh is an academic researcher from Seoul National University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 33, co-authored 96 publications.

ORCID: 0000-0003-0287-2411

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology Food Quality and Safety Studies Clostridium difficile and Clostridium perfringens research

Papers by this author

works

Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in Obesity

2013 · PLoS ONE · 310 citations

https://doi.org/10.1371/journal.pone.0059470

Do Young Park Young‐Tae Ahn Sehoon Park Chul‐Sung Huh

Clinical Evidence of Effects of Lactobacillus plantarum HY7714 on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study

2015 · Journal of Microbiology and Biotechnology · 150 citations

https://doi.org/10.4014/jmb.1509.09021

Dong-Eun Lee Chul‐Sung Huh Jehyeon Ra Il-Dong Choi

Oral Administration of Lactobacillus plantarum HY7714 Protects Hairless Mouse Against Ultraviolet B-Induced Photoaging

2014 · Journal of Microbiology and Biotechnology · 82 citations

https://doi.org/10.4014/jmb.1406.06038

Hyun Mee Kim Dong Eun Lee Soo Dong Park Yong‐Tae Kim

Taxonomic profiling of skin microbiome and correlation with clinical skin parameters in healthy Koreans

2021 · Scientific Reports · 58 citations

https://doi.org/10.1038/s41598-021-95734-9

Jihee Kim Sang-Mo Son Hyun-Joon Park Byoung Kook Kim

The Inhibitory Effect of <i>Lactobacillus plantarum</i> KY1032 Cell Extract on the Adipogenesis of 3T3-L1 Cells

2011 · Journal of Medicinal Food · 54 citations

https://doi.org/10.1089/jmf.2010.1355

Do Young Park Young‐Tae Ahn Chul‐Sung Huh Seon-Min Jeon

Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model

2016 · Applied Microbiology and Biotechnology · 49 citations

https://doi.org/10.1007/s00253-016-7812-1

Soyoung Yeo Suro Lee Hyunjoon Park Heuyn‐Kil Shin

Research topics

topics

Probiotics and Fermented Foods

Gut microbiota and health

Microbial Metabolites in Food Biotechnology

Food Quality and Safety Studies

Clostridium difficile and Clostridium perfringens research

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