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Ruiwei Xie

Guangdong Ocean University(CN)

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8

Papers

80

Citations

5

h-index

4

i10-index

Ruiwei Xie is an academic researcher from Guangdong Ocean University. The author has contributed to research in topics: Tea Polyphenols and Effects & Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality. The author has an h-index of 5, co-authored 7 publications.

Research Topics

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Natural product bioactivities and synthesis Free Radicals and Antioxidants

Papers by this author

works

The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation

2024 · Current Research in Food Science · 16 citations

https://doi.org/10.1016/j.crfs.2024.100727

Ruiwei Xie Haolin Zhang Xiaomei Lv Qiuyi Lin

Research topics

topics

Tea Polyphenols and Effects

Phytochemicals and Antioxidant Activities

Meat and Animal Product Quality

Natural product bioactivities and synthesis

Free Radicals and Antioxidants

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