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92
Papers
1.9K
Citations
22
h-index
44
i10-index
Shiyi Tian is an academic researcher from Kunming University of Science and Technology. The author has contributed to research in topics: Advanced Chemical Sensor Technologies & Biochemical Analysis and Sensing Techniques & Gut microbiota and health. The author has an h-index of 22, co-authored 79 publications.
https://doi.org/10.1021/acs.jafc.8b05679
https://doi.org/10.1016/j.foodchem.2018.12.049
https://doi.org/10.3390/nu11081753
https://doi.org/10.1016/j.ijfoodmicro.2021.109460
https://doi.org/10.1186/s40104-022-00711-5
https://doi.org/10.1021/acs.jafc.3c00419
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