Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process
2010 · Food Hydrocolloids · 129 citations
https://doi.org/10.1016/j.foodhyd.2010.09.005
N
Nabil Souissi
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Nabil Souissi is an academic researcher from Tunis El Manar University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Collagen: Extraction and Characterization & Meat and Animal Product Quality. The author has an h-index of 28, co-authored 48 publications.
ORCID: 0000-0001-6244-1395Papers by this author
worksEffects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage
2017 · Food Control · 98 citations
https://doi.org/10.1016/j.foodcont.2017.07.041
Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin
2015 · International Journal of Biological Macromolecules · 91 citations
https://doi.org/10.1016/j.ijbiomac.2015.03.020
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