Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars
2013 · Journal of Agricultural and Food Chemistry · 57 citations
https://doi.org/10.1021/jf403006c
E
Eun Ok Kim
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Eun Ok Kim is an academic researcher from Korea University Medical Center. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Conducting polymers and applications & Food Quality and Safety Studies. The author has an h-index of 26, co-authored 120 publications.
ORCID: 0000-0002-0590-2076Papers by this author
worksInhibition of BMP signaling overcomes acquired resistance to cetuximab in oral squamous cell carcinomas
2017 · Cancer Letters · 22 citations
https://doi.org/10.1016/j.canlet.2017.11.013
Exposure of kale root to NaCl and Na2SeO3 increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth
2018 · Scientific Reports · 19 citations
https://doi.org/10.1038/s41598-018-22411-9
Suppression of human anti‐porcine natural killer cell xenogeneic responses by combinations of monoclonal antibodies specific to CD2 and NKG2D and extracellular signal‐regulated kinase kinase inhibitor
2010 · Immunology · 17 citations
https://doi.org/10.1111/j.1365-2567.2010.03253.x
SP-1154, a novel synthetic TGF-β inhibitor, alleviates obesity and hepatic steatosis in high-fat diet-induced mice
2021 · Biomedicine & Pharmacotherapy · 10 citations
https://doi.org/10.1016/j.biopha.2021.112441
Additional file 2: of Papaver nudicaule (Iceland poppy) alleviates lipopolysaccharide-induced inflammation through inactivating NF-κB and STAT3
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8057681
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