Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
2004 · European Journal of Clinical Nutrition · 196 citations
https://doi.org/10.1038/sj.ejcn.1601916
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118
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Richard N. Bennett is an academic researcher from University of Wisconsin–La Crosse. The author has contributed to research in topics: Genomics, phytochemicals, and oxidative stress & Phytochemicals and Antioxidant Activities & Moringa oleifera research and applications. The author has an h-index of 55, co-authored 101 publications.
https://doi.org/10.1038/sj.ejcn.1601916
https://doi.org/10.1016/j.jff.2008.09.011
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