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Xirong Xue

Jiangnan University(CN)

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3

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34

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1

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1

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Xirong Xue is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Nanocomposite Films for Food Packaging. The author has an h-index of 1, co-authored 3 publications.

Research Topics

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging Food Drying and Modeling Edible Oils Quality and Analysis

Papers by this author

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Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment

2026 · Carbohydrate Polymers · 0 citations

https://doi.org/10.1016/j.carbpol.2026.124985

Xirong Xue Xing Zhou Zhenye Sun Farman Ali

Research topics

topics

Food composition and properties

Proteins in Food Systems

Nanocomposite Films for Food Packaging

Food Drying and Modeling

Edible Oils Quality and Analysis

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