https://doi.org/10.1038/s41587-018-0008-8
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Yuanqiang Zou
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Yuanqiang Zou is an academic researcher from BGI Group (China). The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Genomics and Phylogenetic Studies. The author has an h-index of 22, co-authored 73 publications.
ORCID: 0000-0003-2380-264XPapers by this author
works1,520 reference genomes from cultivated human gut bacteria enable functional microbiome analyses
2019 · Nature Biotechnology · 593 citations
Gut microbiome-related effects of berberine and probiotics on type 2 diabetes (the PREMOTE study)
2020 · Nature Communications · 367 citations
https://doi.org/10.1038/s41467-020-18414-8
The genomic landscape of reference genomes of cultivated human gut bacteria
2023 · Nature Communications · 63 citations
https://doi.org/10.1038/s41467-023-37396-x
Butyribacter intestini gen. nov., sp. nov., a butyric acid-producing bacterium of the family Lachnospiraceae isolated from human faeces, and reclassification of Acetivibrio ethanolgignens as Acetanaerobacter ethanolgignens gen. nov., comb. nov
2021 · Systematic and Applied Microbiology · 27 citations
https://doi.org/10.1016/j.syapm.2021.126201
Effect of graphene oxide coating on bubble dynamics and nucleate pool boiling heat transfer
2023 · Advanced Powder Technology · 11 citations
https://doi.org/10.1016/j.apt.2023.104080
Genomic and functional diversity of cultivated Bifidobacterium from human gut microbiota
2024 · Heliyon · 10 citations
https://doi.org/10.1016/j.heliyon.2024.e27270
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