Food choice in transition: adolescent autonomy, agency, and the food environment
2021 · The Lancet · 266 citations
https://doi.org/10.1016/s0140-6736(21)01687-1
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Christina A. Roberto
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Christina A. Roberto is an academic researcher from University of Pennsylvania. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Consumer Attitudes and Food Labeling & Eating Disorders and Behaviors. The author has an h-index of 52, co-authored 181 publications.
ORCID: 0000-0003-2333-9309Papers by this author
worksTaxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
2019 · International Journal of Behavioral Nutrition and Physical Activity · 122 citations
https://doi.org/10.1186/s12966-019-0799-0
Mood change during weight restoration in patients with anorexia nervosa
2006 · International Journal of Eating Disorders · 86 citations
https://doi.org/10.1002/eat.20337
Social, clinical, and policy implications of ultra-processed food addiction
2023 · BMJ · 82 citations
https://doi.org/10.1136/bmj-2023-075354
Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
2019 · International Journal of Behavioral Nutrition and Physical Activity · 36 citations
https://doi.org/10.1186/s12966-019-0865-7
Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
2020 · International Journal of Environmental Research and Public Health · 35 citations
https://doi.org/10.3390/ijerph17207493
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