Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods
2024 · Food Production Processing and Nutrition · 9 citations
https://doi.org/10.1186/s43014-023-00216-2
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Shen Danyu
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Shen Danyu is an academic researcher from Chinese Academy of Forestry. The author has contributed to research in topics: Food Quality and Safety Studies & Nuts composition and effects & Heavy Metals in Plants. The author has an h-index of 4, co-authored 11 publications.
Papers by this author
worksComparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application
2023 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2023.101037
GO enrichment analysis of DEGs between high and low oleoresin-yielding masson pines using REVIGO.
2015 · Figshare · 0 citations
https://doi.org/10.1371/journal.pone.0132624.g001
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