https://doi.org/10.1186/s40001-024-01711-z
Gafar Babatunde Bamigbade
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45
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570
Citations
14
h-index
16
i10-index
Gafar Babatunde Bamigbade is an academic researcher from United Arab Emirates University. The author has contributed to research in topics: Date Palm Research Studies & Polysaccharides Composition and Applications & Probiotics and Fermented Foods. The author has an h-index of 14, co-authored 39 publications.
ORCID: 0000-0003-2455-8183Papers by this author
workshttps://doi.org/10.1016/j.jiph.2023.07.001
https://doi.org/10.1186/s40538-024-00601-0
https://doi.org/10.1016/j.foodchem.2024.142746
https://doi.org/10.1186/s12939-025-02378-6
https://doi.org/10.1016/j.fhfh.2025.100198
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