Bundled measures for China’s food system transformation reveal social and environmental co-benefits
2025 · Nature Food · 24 citations
https://doi.org/10.1038/s43016-024-01100-z
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Hao Cai is an academic researcher from ZheJiang Academy of Agricultural Sciences. The author has contributed to research in topics: Environmental Impact and Sustainability & Agriculture Sustainability and Environmental Impact & Energy, Environment, and Transportation Policies. The author has an h-index of 4, co-authored 6 publications.
ORCID: 0000-0002-8048-9146Click to start Chat