Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
2023 · Chemical Engineering Journal · 78 citations
https://doi.org/10.1016/j.cej.2023.145291
D
Dangfeng Wang
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h-index
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Dangfeng Wang is an academic researcher from Liaoning Ocean and Fisheries Research Institute. The author has contributed to research in topics: Bacterial biofilms and quorum sensing & Carbon and Quantum Dots Applications & Advanced Nanomaterials in Catalysis. The author has an h-index of 28, co-authored 53 publications.
ORCID: 0000-0002-4091-6182Papers by this author
worksCarbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry
2025 · Food Chemistry · 35 citations
https://doi.org/10.1016/j.foodchem.2025.143377
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
2024 · International Journal of Biological Macromolecules · 26 citations
https://doi.org/10.1016/j.ijbiomac.2024.131485
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
2024 · Food Chemistry X · 23 citations
https://doi.org/10.1016/j.fochx.2024.101537
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
2024 · International Journal of Biological Macromolecules · 13 citations
https://doi.org/10.1016/j.ijbiomac.2024.138421
Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C
2024 · Food Chemistry · 6 citations
https://doi.org/10.1016/j.foodchem.2024.142679
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