Dietary risk factors for the development of inflammatory polyarthritis: Evidence for a role of high level of red meat consumption
2004 · Arthritis & Rheumatism · 182 citations
https://doi.org/10.1002/art.20731
A
Ailsa Welch
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Ailsa Welch is an academic researcher from University of East Anglia. The author has contributed to research in topics: Nutritional Studies and Diet & Nutrition and Health in Aging & Diet and metabolism studies. The author has an h-index of 78, co-authored 224 publications.
ORCID: 0000-0002-6702-3704Papers by this author
worksEffect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial
2024 · Nature Communications · 70 citations
https://doi.org/10.1038/s41467-024-46116-y
Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass
2020 · Journal of Nutrition · 65 citations
https://doi.org/10.1093/jn/nxaa221
Alcohol Consumption and Measures of Sarcopenic Muscle Risk: Cross-Sectional and Prospective Associations Within the UK Biobank Study
2023 · Calcified Tissue International · 33 citations
https://doi.org/10.1007/s00223-023-01081-4
Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary
2018 · Advances in Nutrition · 25 citations
https://doi.org/10.1093/advances/nmy111
Association between diet and physical activity and sedentary behaviours in 9–10-year-old British White children
2013 · Public Health · 24 citations
https://doi.org/10.1016/j.puhe.2012.12.006
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