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6

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94

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4

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4

i10-index

Qingzhe Jin is an academic researcher from State Key Laboratory of Food Science and Technology. The author has contributed to research in topics: Fatty Acid Research and Health & Meat and Animal Product Quality & Enzyme Catalysis and Immobilization. The author has an h-index of 4, co-authored 6 publications.

Research Topics

Fatty Acid Research and HealthMeat and Animal Product QualityEnzyme Catalysis and ImmobilizationProteins in Food SystemsVirus-based gene therapy research

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