Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development
2023 · Fermentation · 10 citations
https://doi.org/10.3390/fermentation10010024
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26
Papers
472
Citations
10
h-index
13
i10-index
José P. S. Aniceto is an academic researcher from University of Aveiro. The author has contributed to research in topics: Analytical Chemistry and Chromatography & Protein purification and stability & Chemical and Physical Properties in Aqueous Solutions. The author has an h-index of 10, co-authored 23 publications.
ORCID: 0000-0001-5206-0142https://doi.org/10.3390/fermentation10010024
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