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Marie‐Ève Labonté

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86

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2.1K

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24

h-index

42

i10-index

Marie‐Ève Labonté is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 24, co-authored 74 publications.

ORCID: 0000-0001-9745-0443

Research Topics

Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food Labeling Fatty Acid Research and Health Diet and metabolism studies

Papers by this author

works

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

2016 · Advances in Nutrition · 272 citations

https://doi.org/10.3945/an.115.011403

Jean‐Philippe Drouin‐Chartier Didier Brassard Maude Tessier‐Grenier Julie Anne Côté

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk

2016 · Advances in Nutrition · 134 citations

https://doi.org/10.3945/an.115.011619

Jean‐Philippe Drouin‐Chartier Julie Anne Côté Marie‐Ève Labonté Didier Brassard

Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention —An Update

2023 · Advances in Nutrition · 22 citations

https://doi.org/10.1016/j.advnut.2023.08.013

Caroline Martin Mylène Turcotte Juliette Cauchon Amélie Lachance

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

2022 · BMC Public Health · 11 citations

https://doi.org/10.1186/s12889-022-12683-2

Laura Vergeer Mavra Ahmed Lana Vanderlee Christine Mulligan

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

2024 · International Journal of Behavioral Nutrition and Physical Activity · 8 citations

https://doi.org/10.1186/s12966-024-01558-x

Caroline Vaillancourt Mavra Ahmed Sara Kirk Marie‐Ève Labonté

Does the Inclusion of Free Sugars as Opposed to Total Sugars in Nutrient Profiling Models Improve Their Performance? A Cross-sectional Analysis From the PREDISE Study

2025 · Journal of Nutrition · 2 citations

https://doi.org/10.1016/j.tjnut.2025.05.038

Alicia Corriveau Mylène Turcotte A. Bergeron Simone Lemieux

Research topics

topics

Nutritional Studies and Diet

Obesity, Physical Activity, Diet

Consumer Attitudes and Food Labeling

Fatty Acid Research and Health

Diet and metabolism studies

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