Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattai
2020 · LWT · 43 citations
https://doi.org/10.1016/j.lwt.2020.109093
I
Iram Ashfaq
National Institute for Biotechnology and Genetic Engineering(PK)
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Iram Ashfaq is an academic researcher from National Institute for Biotechnology and Genetic Engineering. The author has contributed to research in topics: Microbial Metabolites in Food Biotechnology & Magnetic and Electromagnetic Effects & Probiotics and Fermented Foods. The author has an h-index of 6, co-authored 6 publications.
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