Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
2015 · BMC Microbiology · 93 citations
https://doi.org/10.1186/s12866-015-0525-2
J
Jingjing Rong
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Jingjing Rong is an academic researcher from Jiyang College of Zhejiang A&F University. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Cancer-related Molecular Pathways. The author has an h-index of 12, co-authored 24 publications.
ORCID: 0000-0002-2405-325XPapers by this author
worksImproving the Ca(II) adsorption of chitosan via physical and chemical modifications and charactering the structures of the calcified complexes
2021 · Polymer Testing · 49 citations
https://doi.org/10.1016/j.polymertesting.2021.107192
The proportion of variants by Minor Allele Frequency (MAF) across imputation reference panels.
2015 · Figshare · 0 citations
https://doi.org/10.1371/journal.pone.0116487.g001
Overview of the imputation performances for the 3 genome-wide genotype arrays based on different reference panels.
2015 · Figshare · 0 citations
https://doi.org/10.1371/journal.pone.0116487.t001
Additional file 1: of Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
2015 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.c.3631229_d1
Additional file 1 of Proteomics and ultrastructural analysis of Hermetia illucens (Diptera: Stratiomyidae) larval peritrophic matrix
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14396568
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