A multicolor fluorescent sensor array based on curcumin and its analogs as a shrimp freshness indicator
2022 · Sensors and Actuators B Chemical · 40 citations
https://doi.org/10.1016/j.snb.2022.132153
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32
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12
h-index
13
i10-index
Shaoyong Cai is an academic researcher from Southern University of Science and Technology. The author has contributed to research in topics: Conducting polymers and applications & Advanced Sensor and Energy Harvesting Materials & Analytical Chemistry and Sensors. The author has an h-index of 12, co-authored 28 publications.
ORCID: 0000-0002-7614-9421https://doi.org/10.1016/j.snb.2022.132153
https://doi.org/10.1016/j.snb.2023.134862
https://doi.org/10.1016/j.snb.2025.139036
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