Formation and Physical Properties of Yogurt
2010 · Asian-Australasian Journal of Animal Sciences · 607 citations
https://doi.org/10.5713/ajas.2010.r.05
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2
h-index
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William J. Lee is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Phytoestrogen effects and research. The author has an h-index of 2, co-authored 3 publications.
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