Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage
2020 · Food Chemistry · 31 citations
https://doi.org/10.1016/j.foodchem.2020.126635
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Li-bin Wang is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Polysaccharides and Plant Cell Walls & Plant nutrient uptake and metabolism. The author has an h-index of 1, co-authored 1 publications.
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