Chlorophyll fluorescence emission and its relation to skin color and firmness during ripening of guava fruit
2005 · Fruits · 18 citations
https://doi.org/10.1051/fruits:2005009
Â
Ângelo Pedro Jacomino
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249
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h-index
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Ângelo Pedro Jacomino is an academic researcher from Universidade de São Paulo. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Physiology and Cultivation Studies & Agricultural and Food Sciences. The author has an h-index of 26, co-authored 212 publications.
ORCID: 0000-0003-0863-6698Papers by this author
worksPhysicochemical characteristics of commom and european chives
2021 · Figshare · 1 citations
https://doi.org/10.6084/m9.figshare.14290680
Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8031488
Minimal processing of ‘Murcott’ tangor: types of cut, sanification and elimination of excess fluids
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14290710
Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.20278197
Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7273823
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