Determining the Effect of Electromagnetic Field-assisted Freezing on Shelf-stability of Beef Striploins
2026 · New Prairie Press (Kansas State University) · 0 citations
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Sang Sik Lee is an academic researcher. The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Food Drying and Modeling. The author has an h-index of 1, co-authored 8 publications.
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