Pulsed electric field as a promising technology for solid foods processing: A review
2022 · Food Chemistry · 133 citations
https://doi.org/10.1016/j.foodchem.2022.134367
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Xiaomei Lyu
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Xiaomei Lyu is an academic researcher from Jiangnan University. The author has contributed to research in topics: Microbial Metabolic Engineering and Bioproduction & Plant biochemistry and biosynthesis & Biofuel production and bioconversion. The author has an h-index of 23, co-authored 54 publications.
ORCID: 0000-0002-9008-6121Papers by this author
worksEnhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from <i>Caldicellulosiruptor saccharolyticus</i> by Exchange of a Flexible Loop
2021 · Journal of Agricultural and Food Chemistry · 31 citations
https://doi.org/10.1021/acs.jafc.0c07073
Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactose
2023 · Food Chemistry X · 5 citations
https://doi.org/10.1016/j.fochx.2023.100928
Ultrasound and lactic/malic acid treatment for mitten crab decontamination: Efficacy and mechanisms against A. hydrophila
2025 · Ultrasonics Sonochemistry · 2 citations
https://doi.org/10.1016/j.ultsonch.2025.107294
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