Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
2020 · Journal of Functional Foods · 260 citations
https://doi.org/10.1016/j.jff.2020.103971
R
Riadh Hammami
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Riadh Hammami is an academic researcher from University of Ottawa. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 34, co-authored 89 publications.
ORCID: 0000-0002-3685-5639Papers by this author
worksUnravelling the antimicrobial action of antidepressants on gut commensal microbes
2020 · Scientific Reports · 155 citations
https://doi.org/10.1038/s41598-020-74934-9
Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof
2018 · Scientific Reports · 99 citations
https://doi.org/10.1038/s41598-018-27225-3
Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
2019 · Advances in food and nutrition research · 67 citations
https://doi.org/10.1016/bs.afnr.2019.02.010
SciDBMaker: new software for computer-aided design of specialized biological databases
2008 · BMC Bioinformatics · 21 citations
https://doi.org/10.1186/1471-2105-9-121
Multi-level analysis of gut microbiome extracellular vesicles-host interaction reveals a connection to gut-brain axis signaling
2024 · Microbiology Spectrum · 21 citations
https://doi.org/10.1128/spectrum.01368-24
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