CRISPR Provides Acquired Resistance Against Viruses in Prokaryotes
2007 · Science · 6,163 citations
https://doi.org/10.1126/science.1138140
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Patrick Boyaval
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Patrick Boyaval is an academic researcher from International Flavors & Fragrances (France). The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolic Engineering and Bioproduction & Microbial Metabolites in Food Biotechnology. The author has an h-index of 38, co-authored 113 publications.
Papers by this author
worksPhenylalanine transport by Brevibacterium linens studied with high resolution autoradiography
1986 · HAL (Le Centre pour la Communication Scientifique Directe) · 1 citations
Continuous bacteriocin production with high cell density bioreactors
1997 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Electrochemical proton gradient of Brevibacterium linens and its relationship to phenylalanine transport
1984 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Stress and osmoprotection in propionibacteria:
1999 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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