Evaluation of microbial communities of Chinese Feng-flavor Daqu with effects of environmental factors using traceability analysis
2023 · Scientific Reports · 21 citations
https://doi.org/10.1038/s41598-023-34506-z
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Zongke Yan is an academic researcher from Inner Mongolia Chifeng Forestry Science Research Institute. The author has contributed to research in topics: Fermentation and Sensory Analysis & Microbial Metabolism and Applications & Food composition and properties. The author has an h-index of 2, co-authored 4 publications.
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