Lactobacillus surface layer proteins: structure, function and applications
2013 · Applied Microbiology and Biotechnology · 265 citations
https://doi.org/10.1007/s00253-013-4962-2
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h-index
22
i10-index
Ulla Hynönen is an academic researcher from Leiden University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Bacteriophages and microbial interactions. The author has an h-index of 19, co-authored 34 publications.
ORCID: 0000-0002-2002-7804https://doi.org/10.1007/s00253-013-4962-2
https://doi.org/10.1186/1471-2180-14-199
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