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Shingo Bessho

Temple University(US)

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10

Papers

212

Citations

6

h-index

6

i10-index

Shingo Bessho is an academic researcher from Temple University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Bacterial biofilms and quorum sensing. The author has an h-index of 6, co-authored 9 publications.

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Bacterial biofilms and quorum sensing Oral microbiology and periodontitis research Salmonella and Campylobacter epidemiology

Papers by this author

works

Microbiome or Infections: Amyloid-Containing Biofilms as a Trigger for Complex Human Diseases

2021 · Frontiers in Immunology · 116 citations

https://doi.org/10.3389/fimmu.2021.638867

Amanda L. Miller Shingo Bessho Kaitlyn Grando Çağla Tükel

Serum Amyloid A3 Fuels a Feed-Forward Inflammatory Response to the Bacterial Amyloid Curli in the Enteric Nervous System

2024 · Cellular and Molecular Gastroenterology and Hepatology · 11 citations

https://doi.org/10.1016/j.jcmgh.2024.03.013

Peter Verstraelen Samuel Van Remoortel Nouchin De Loose Rosanne Verboven

Research topics

topics

Probiotics and Fermented Foods

Gut microbiota and health

Bacterial biofilms and quorum sensing

Oral microbiology and periodontitis research

Salmonella and Campylobacter epidemiology

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