https://doi.org/10.1016/j.ebiom.2016.02.030
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Klaus Kraemer
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273
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38
h-index
107
i10-index
Klaus Kraemer is an academic researcher from University of Graz. The author has contributed to research in topics: Child Nutrition and Water Access & Economic and Social Issues & Iron Metabolism and Disorders. The author has an h-index of 38, co-authored 233 publications.
ORCID: 0000-0002-2592-6104Papers by this author
worksChild Stunting is Associated with Low Circulating Essential Amino Acids
2016 · EBioMedicine · 334 citations
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
2021 · Nutrients · 278 citations
https://doi.org/10.3390/nu13041118
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice
2018 · Current Developments in Nutrition · 120 citations
https://doi.org/10.1093/cdn/nzy080
Interventions to improve calcium intake through foods in populations with low intake
2022 · Annals of the New York Academy of Sciences · 73 citations
https://doi.org/10.1111/nyas.14743
Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation
2017 · EBioMedicine · 59 citations
https://doi.org/10.1016/j.ebiom.2017.01.026
Nutrients, Foods, Diets, People: Promoting Healthy Eating
2020 · Current Developments in Nutrition · 37 citations
https://doi.org/10.1093/cdn/nzaa069
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