Comparison of the Nutrient Content of Eggs from Commercial and Village Chickens in Rural Malawi (P03-009-19)
2019 · Current Developments in Nutrition · 6 citations
https://doi.org/10.1093/cdn/nzz047.p03-009-19
B
Bess Caswell
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Bess Caswell is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Child Nutrition and Water Access & Nutritional Studies and Diet & Food Security and Health in Diverse Populations. The author has an h-index of 11, co-authored 42 publications.
ORCID: 0000-0001-6529-5370Papers by this author
worksGender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool
2022 · Current Developments in Nutrition · 5 citations
https://doi.org/10.1093/cdn/nzac015
The Effects of One Egg Per Day on Vitamin A Status Among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial
2023 · Current Developments in Nutrition · 4 citations
https://doi.org/10.1016/j.cdnut.2023.100053
Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children
2022 · Current Developments in Nutrition · 3 citations
https://doi.org/10.1093/cdn/nzac060.073
Intake of Free Sugars Among Young Children in Rural Malawi
2020 · Current Developments in Nutrition · 2 citations
https://doi.org/10.1093/cdn/nzaa053_128
Evaluation of One Egg per Day on Iron and Anemia Status Among Young Malawian Children: A Randomized Controlled Trial
2021 · Current Developments in Nutrition · 2 citations
https://doi.org/10.1093/cdn/nzab045_079
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