Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review
2020 · The Journal of Nutritional Biochemistry · 82 citations
https://doi.org/10.1016/j.jnutbio.2020.108453
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Emily Duve is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Nutrition and Health in Aging. The author has an h-index of 5, co-authored 14 publications.
ORCID: 0000-0002-2608-1916https://doi.org/10.1016/j.jnutbio.2020.108453
https://doi.org/10.1080/10408398.2021.1882382
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