Impact of olive oil and different animal fats on tissue lipid profiles of C57PL/6N mice fed non-atherogenic diet
2025 · Scientific Reports · 1 citations
https://doi.org/10.1038/s41598-025-14995-w
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h-index
9
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Katsumi IMAIZUMI is an academic researcher from Kyushu University. The author has contributed to research in topics: Cholesterol and Lipid Metabolism & Fatty Acid Research and Health & Antioxidant Activity and Oxidative Stress. The author has an h-index of 9, co-authored 16 publications.
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